In this course, you will learn how to manage the various processes related to the health and safety of personnel in the company.
The estimated time to complete this course is 3 hours.
This course was designed primarily for health and safety administrators, supervisors who manage the health and safety procedures within companies. This also targets employees so that they can report harmful incidents by which they are affected.
This chapter explains the basic data that is required for managing health and safety in companies. Health and safety management includes incident reporting, handling dangerous goods, performing medical examinations, risk assessments and safety inspections.
The estimated time to complete this chapter is 30 minutes.
This chapter was designed primarily for administrators and supervisors.
This chapter explains how to record and maintain details of occupational incidents causing harm to personnel and/or property in organizations.
The estimated time to complete this chapter is 30 minutes.
This chapter was designed for all employees, supervisors and administrators.
This chapter explains how safety inspections are conducted and recorded in companies to ensure that all the necessary safety procedures are followed.
The estimated time to complete this chapter is 30 minutes.
This chapter was designed primarily for supervisors, managers, health and safety administrators.
This chapter explains how you can assess the risk to personnel health as well as property which may exist in routine operations of the company.
The estimated time to complete this chapter is 30 minutes.
This chapter was designed primarily for supervisors, managers, health and safety administrators.
This chapter explains the processes of fire safety administration, conducting medical examinations and handling dangerous goods.
The estimated time to complete this chapter is 1 hour.
This chapter was designed primarily for supervisors, managers, health and safety administrators.