Connect Part to HSE System
Explanation
Use this function to connect the part to an HSE system. HSE
stands for Health and Safety Environment.
The information described below will be transferred to the HSE database when the following
events occur (the HSE Site field must have a value for the part):
- When information in the HSE Site field is entered,
the inventory part
number and description and its product structure or recipe structure will be
transferred.
- When the HSE Site is changed, the same information as above
will be transferred for the new site.
- When a new inventory part is created,
the inventory part number and description will be
transferred.
- When the description of an inventory part is
changed, the inventory part number and description will be transferred.
- When a new valid recipe or product structure is added
with alternative *, the part number and the recipe will be transferred.
- When a new revision for a recipe or product
structure is created, the part number and the recipe or product structure
will be transferred.
- When a revision for a recipe or product structure is
modified, the part number and the recipe or product structure will be transferred.
- When a revision for a recipe or product structure
becomes valid, the part number and the recipe or product structure will be transferred.
- When delivery of customer order, customer order line,
load list, or consignment is performed for parts where the HSE Site has a
value, the part
number, sales part number, customer part number, and customer number will be transferred.
Prerequisites
- The part must have been entered and saved.
System Effects
The part will be transferred to the
HSE system along with its recipe and product
structure.
Window
Part
Related Window Descriptions
Part
Part/Dangerous Goods Classification
Procedure
- Enter or query for the part number you want to
connect.
- Select the Dangerous Goods Classification tab.
- Select New (if no dangerous goods classification data previously has been
entered).
- Enter the site from where information regarding
structure and recipe should be transferred.
- Save.